Japanese-Style Stuffed Turkey Roast in Pastry
Japanese-Style Stuffed Turkey Roast in Pastry is a unique fusion dish that combines the flavors of Japan with a classic roast. The turkey roast is stuffed with a mixture of traditional Japanese ingredients such as shiitake mushrooms, bamboo shoots, and seasonings like soy sauce, mirin, and ginger. The stuffed turkey is then wrapped in a layer of puff pastry, creating a beautiful golden crust when baked. The result is a savory and aromatic dish, with the flaky pastry providing a delightful contrast to the tender, flavorful turkey and its Japanese-inspired stuffing. Perfect for special occasions, this dish is both impressive and delicious.
Ingredients
- 1 Turkey roast 1.76 lbs
- 1 Onion
- 1 Egg
- 1 Puff pastry
- 5.29 oz Sushi rice
- 3 tbsp Red miso paste
- 2 tbsp Soy sauce
- 2 tbsp Mirin sauce
- 4 Nori seaweed sheets
- Salt
- Pepper
Instructions
- Cook the rice in a rice cooker with a bit of salt. Peel and finely chop the onion, then sweat it for 10 minutes in a sauté pan with oil, seasoning until translucent. Deglaze with mirin sauce and reduce until dry. Mix with the cooked rice and miso paste. Let it cool completely.
- Make a slit in the thickness of the turkey roast to reach the center, then open it in two and place it under a sheet of parchment paper or plastic wrap. Pound it with a rolling pin to flatten and form a uniform rectangular piece.
- Stuff the turkey piece with the rice mixture and roll it into a roast. Rub it with soy sauce, then roll it in nori seaweed sheets to wrap it.
- Roll out the puff pastry on a floured surface to a thickness of 3 to 5 mm, forming a rectangle large enough to accommodate the roast. Place the roast in the center of the pastry and roll it up, trimming excess pastry and sealing the edges to form an even cover. Place the pastry-wrapped roast on a baking sheet lined with parchment paper. Use pastry scraps to make strips and cover the pastry in a lattice pattern.
- Preheat the oven to 410°F (210°C). Beat the egg and brush it over the pastry with a brush. Bake for 45 minutes, lowering the temperature to 350°F (180°C) after 10 minutes.
- Serve the Japanese-style stuffed turkey roast in thick slices to hold its shape when cutting.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!