Italian Chicken in the AirFryer
This dish features juicy and flavorful chicken cooked to perfection in an air fryer. The chicken pieces are marinated in a blend of Italian herbs and spices, such as oregano, basil, garlic, and rosemary, often with a touch of olive oil and lemon juice for added zest. After marinating, the chicken is placed in the air fryer, which crisps the outside while keeping the inside tender and juicy. The air fryer's rapid hot air circulation ensures an even cook and a deliciously crispy exterior without the need for excess oil. This Italian Chicken is a healthy, quick, and tasty option, perfect for a weeknight dinner, and can be served with a side of vegetables, salad, or pasta.
Ingredients
- 17.64 oz potatoes
- 1 red onion
- 2 tbsp green pesto
- 2 chicken fillets
- 1 tsp oregano
- 1 tsp basil
- 1 tsp paprika
- 8.82 oz cherry tomatoes
- Parsley
Instructions
- Cut the potatoes into even cubes. Place them in the AirFryer, add the sliced onion, pesto, and mix.
- Place the chicken fillets on top. Sprinkle with herbs and spices.
- Cook at 180°C (356°F) for 12 minutes.
- Add the cherry tomatoes and continue cooking for 10 minutes.
- Sprinkle with parsley before serving.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!