Indian-Style Hamburger
An Indian-Style Hamburger is a fusion dish that combines the traditional elements of a hamburger with Indian flavors and ingredients. Here's a brief summary:The patty is often made from ground lamb, chicken, or a vegetarian option like spiced chickpeas or lentils, seasoned with traditional Indian spices such as cumin, coriander, garam masala, and turmeric. The burger may also include fresh herbs like cilantro and mint.Instead of the typical hamburger bun, it might be served on naan bread or a similar Indian bread. Toppings can include a variety of chutneys, such as mint or tamarind, as well as pickled vegetables, onions, tomatoes, and sometimes even a slice of paneer (Indian cottage cheese).This fusion dish offers a unique and flavorful twist on the classic hamburger, infusing it with the rich and aromatic spices of Indian cuisine.
Ingredients
- 4 Burger buns
- 14 oz Ground veal
- 3.5 oz Fromage blanc
- 0.5 Cucumber
- 2 Leaves of Batavia lettuce
- 1 Red onion
- 1 White onion
- 1 clove Garlic
- 2 tsp Curry powder
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 0.5 Bunch of fresh coriander
- Salt
- Pepper
Instructions
- Mix the meat with the peeled and chopped white onion and garlic. Add 1 tsp of curry powder, cumin, ground coriander, salt, and pepper. Form 4 meat patties and refrigerate.
- Mix the fromage blanc with chopped fresh coriander and the remaining curry powder.
- Cook the meat patties for 5 minutes in a non-stick pan. Toast the burger buns. Peel the cucumber and red onion and slice them thinly. Rinse and chop the Batavia lettuce leaves.
- Spread the curry sauce on the bottom of the buns. Add some lettuce, the meat patty, more sauce, cucumber slices, and red onion. Close the burger with the top bun and serve immediately.
Video
Notes
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