Indian Hamburger
An Indian Hamburger is a fusion dish that combines the elements of a classic hamburger with the vibrant and aromatic flavors of Indian cuisine. The patty is typically made from ground meat, such as lamb, chicken, or beef, mixed with a blend of Indian spices like cumin, coriander, garam masala, and turmeric. Often, ingredients such as minced garlic, ginger, and chopped onions are added to enhance the taste.The patty is cooked until juicy and flavorful, then served in a bun or traditional Indian bread like naan or pav. Instead of the usual lettuce and tomato, the Indian Hamburger may be topped with fresh cucumber slices, red onion rings, and a tangy chutney, such as mint, tamarind, or mango chutney.A yogurt-based raita or a spicy sauce made from green chilies and coriander might also be added to complement the spices in the patty. The dish is often garnished with cilantro and served with a side of seasoned fries or a fresh salad, offering a unique and delicious twist on the classic hamburger.
Ingredients
- 4 Burger buns
- 4 Breaded chicken pieces about 3.5 oz each
- 4 Onions
- 4 tbsp Thick crème fraîche
- 4 tbsp Olive oil
- Curry powder
- Paprika
- Salt
- Pepper
Instructions
- Peel the onions and cut them into slices. Heat half of the olive oil in a pan and sauté the onions over low heat until they are very soft.
- In another pan, heat the remaining olive oil. Brown the breaded chicken pieces for 5 minutes on each side after sprinkling them with paprika.
- Whisk the crème fraîche with curry powder, salt, and pepper, and spread this mixture on the burger buns. Add the caramelized onions, then the breaded chicken pieces. Close the burgers and enjoy.
Video
Notes
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