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Homemade Hot Chocolate

Homemade Hot Chocolate

Homemade Hot Chocolate is a warm, comforting beverage made by combining milk, cocoa powder, sugar, and a touch of vanilla extract. It's typically heated on the stove until smooth and creamy, offering a rich and chocolaty flavor.
Optional toppings like whipped cream, marshmallows, or a sprinkle of cinnamon can be added for extra indulgence. Perfect for cold weather, this homemade treat is a delightful way to enjoy a classic favorite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drink
Cuisine international
Servings 2
Calories 448 kcal

Ingredients
  

  • 13.53 oz whole milk
  • 5.07 oz heavy cream
  • 3.53 oz good quality dark chocolate
  • 1 tablespoon granulated sugar
  • 2 teaspoons unsweetened cocoa powder

Instructions
 

  • Chop the chocolate with a knife and place the pieces in a mixing bowl.
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  • Bring a saucepan half-filled with water to a simmer and melt the chocolate in a double boiler.
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  • In another saucepan, bring the milk and heavy cream to a simmer.
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  • Pour in the melted chocolate and smooth with a whisk. Add the sugar, stir, and let it simmer for a few minutes without boiling.
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  • Pour the hot chocolate into 2 mugs, sprinkle with cocoa powder, and serve immediately.
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Video

Notes

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Keyword Chocolate, Homemade, Homemade Hot Chocolate, Hot