Herbed Potato Waffles
Herbed Potato Waffles are a savory twist on traditional waffles, incorporating grated potatoes and fresh herbs for a flavorful and crispy dish. These waffles are made by combining grated potatoes with a batter typically made from flour, eggs, milk, and baking powder. Fresh herbs such as chives, parsley, and rosemary are mixed into the batter, adding a burst of freshness and aroma. The mixture is cooked in a waffle iron until golden brown and crispy on the outside, while soft and tender on the inside. These herbed potato waffles make for a delicious breakfast, brunch, or side dish, and can be served with toppings like sour cream, smoked salmon, or poached eggs.
Ingredients
- 0.5 bunch Dill
- 4 sprigs Tarragon
- 2 sprigs Flat-leaf parsley
- 1 Egg
- 8.5 fl oz Milk
- 1.8 oz Butter + 0.5 oz for cooking
- 0.9 oz Parmesan cheese
- 4.4 oz Potato flakes
- 0.5 packet Dry yeast approx. 0.25 oz
- 1 tsp Salt
- 0.5 tsp Red pepper flakes
Instructions
- Warm half of the milk, then dissolve the yeast in it. Mix and let it sit for 5 minutes until fully dissolved.
- Chop the dill, tarragon, and parsley. Melt the butter in a saucepan over high heat until it turns golden and has a nutty aroma (brown butter). Let it cool.
- Warm the remaining milk in a saucepan and whisk in the potato flakes. Off the heat, add the milk with yeast. Stir in the eggs, Parmesan cheese, red pepper flakes, herbs, salt, and the brown butter. Mix well.
- Transfer the batter to a bowl, cover with a clean cloth, and place it in a warm spot away from drafts. Let it rest for 30 minutes.
- Preheat a waffle iron and lightly grease it. Place 1 tablespoon of batter in the center of each waffle iron plate. Close the waffle iron and cook for 2 to 3 minutes, monitoring the color. Enjoy the waffles while still warm.
Video
Notes
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