Ham and Cheese Croquettes
Ham and Cheese Croquettes are a savory and crispy appetizer made from a mixture of ham, cheese, and a creamy béchamel sauce. The main ingredients include diced ham, grated cheese (often a combination of cheeses like Gruyère or Cheddar), butter, flour, milk, and seasonings. To prepare, a béchamel sauce is made by cooking butter and flour together, then gradually adding milk to create a thick, smooth sauce. Diced ham and grated cheese are mixed into the béchamel, and the mixture is cooled until firm. Once firm, the mixture is shaped into small logs or balls, coated in breadcrumbs, and deep-fried until golden brown and crispy. These croquettes are usually served hot, often with a dipping sauce, making them a delicious and comforting snack or appetizer.
Ingredients
- 5.3 oz Grated Gruyère cheese
- 3.5 oz Breadcrumbs mixed with sesame seeds
- 2.8 oz Flour
- 17 fl oz Milk
- 4 slices Serrano ham cut into thin strips
- 2 Eggs
- 1 oz Butter
- Grated nutmeg
- Salt pepper
Instructions
- Melt the butter in a saucepan. Add the flour, stirring constantly, then gradually incorporate the milk. Add salt, pepper, and a pinch of grated nutmeg.
- Cook over low heat until the béchamel sauce thickens. If needed, add a bit more flour.
- Remove from heat and add the grated Gruyère cheese and the ham strips. Mix well and refrigerate for 2 hours.
- Heat the frying oil.
- Beat the eggs in a shallow dish. Spread the breadcrumbs on a plate.
- Scoop small spoonfuls of the mixture, shape them into small balls, dip them in the beaten eggs, then roll them in the breadcrumbs.
- Fry the croquettes in hot oil until golden. Remove with a slotted spoon and drain on paper towels.
Video
Notes
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