Ham and Blue Cheese Calzone
A Ham and Blue Cheese Calzone is a delicious Italian dish that features a folded pizza dough filled with savory ingredients. The calzone is typically stuffed with a mixture of diced ham and crumbled blue cheese, along with other fillings such as mozzarella cheese, spinach, and sometimes onions or garlic for added flavor. Once filled, the dough is sealed and baked until golden brown. The result is a warm, cheesy, and flavorful meal that is perfect for lunch, dinner, or a snack.
Ingredients
- 2 slices of ham
- 2.5 oz of brown Paris mushrooms
- 1 egg
- 1 egg yolk
- 8.8 oz of bread dough
- 2.5 oz of Bleu d’Auvergne
- 1.8 oz of shredded mozzarella
- 1.8 oz of crème fraîche
Instructions
- Remove the stems from the mushrooms and clean them with a paper towel. Slice them. Cut the ham slices into strips. Dice the blue cheese.
- Roll out the dough with a rolling pin on a floured surface to form a circle about 12 inches in diameter.
- Preheat the oven to its maximum temperature, using the convection setting. On one half of the dough circle, spread the crème fraîche, then add the mushrooms, ham strips, blue cheese, and mozzarella. Break the whole egg in the middle of the filling.
- Fold the dough in half to form a turnover. Fold the edges of the dough to seal the calzone well.
- Mix the egg yolk with a little water and brush the turnover with it using a kitchen brush. Bake for 15 minutes. The calzone should be golden brown.
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Notes
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