Ground Beef Pizza
Ground Beef Pizza is a delicious and savory dish that combines the rich flavors of seasoned ground beef with classic pizza ingredients. The base of the pizza is a traditional pizza crust, which can be homemade or store-bought. The crust is topped with a layer of tomato sauce, followed by a generous amount of mozzarella cheese. The ground beef is cooked with onions, garlic, and spices such as oregano, basil, and red pepper flakes, adding a flavorful and slightly spicy kick. Once the ground beef mixture is prepared, it is spread evenly over the cheese. Additional toppings like sliced bell peppers, mushrooms, or olives can be added for extra flavor and texture. The pizza is then baked in the oven until the crust is golden and crispy, and the cheese is melted and bubbly. Ground Beef Pizza is a hearty and satisfying meal, perfect for a casual dinner or a fun gathering with friends and family.
Ingredients
- 12.3 oz Ground Beef
- 5.3 oz Cherry Tomatoes
- 1 Onion
- 1.8 oz Arugula
- 1 Clove Garlic
- 1 Sprig Mint
- 1 Pizza Dough Ball
- 17 fl oz Tomato Sauce
- 1 oz Pine Nuts
- 1 pinch Sugar
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the oven to 482°F (250°C). Peel the garlic and onion, mince the garlic clove, and slice the onion. Wash the cherry tomatoes, dice them, and set them aside.
- Sauté the sliced onion and the remaining minced garlic in a pan with a drizzle of olive oil. Add the ground beef, mix well to crumble it perfectly, and cook for a few minutes. Season with salt and pepper, and add the cherry tomato dices at the end of the cooking process.
- Roll out the pizza dough, leaving some thickness on the edges. Spread the tomato sauce in the center and distribute the ground beef mixture on top. Bake for a maximum of 10 minutes.
- Wash and dry the arugula and mint. Pick the mint leaves and coarsely chop them. Remove the pizza from the oven, distribute the arugula and mint on top, and serve immediately.
Video
Notes
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