Grilled Milk-Fed Lamb
Grilled Milk-Fed Lamb is a gourmet dish featuring tender lamb meat, usually from young lambs that have been fed only milk. This dish highlights the delicate and mild flavor of the meat, which is often preferred by chefs for its tenderness and unique taste. The lamb is typically seasoned with a blend of herbs and spices, then grilled to perfection, ensuring a juicy and flavorful experience. It's a popular choice in high-end restaurants and often served with complementary sides like roasted vegetables or a light salad to enhance the overall dining experience.
Ingredients
- 4 lamb saddle fillets
- 3 lemongrass stalks
- 3 tablespoons olive oil
- 3.5 oz Savora mustard
- 0.7 oz wasabi
- 1.8 oz Espelette pepper jelly
- juice of 1 lemon
Instructions
- Peel the lemongrass and remove the tough leaves.
- Cut the lamb fillets into four pieces.
- Place them in a dish with 2 lemongrass stalks, cut in half, and 3 tablespoons of olive oil.
- Blend 3.5 oz of Savora mustard with the wasabi, lemon juice, pepper jelly, and the remaining lemongrass stalk.
- Grill the meat for 3 minutes on each side on a griddle.
- Serve with the wasabi sauce.
Video
Notes
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