Gorgo Gnocchi
Gorgo Gnocchi is a delectable Italian dish that combines soft, pillowy potato gnocchi with the bold flavors of Gorgonzola cheese. The gnocchi, made from mashed potatoes, flour, and eggs, is boiled until tender. A rich and creamy Gorgonzola sauce is prepared by melting the cheese with a bit of cream, butter, and garlic, creating a luscious, tangy coating for the gnocchi. The cooked gnocchi is then tossed in the sauce until well-coated and served hot. Often garnished with freshly cracked black pepper and a sprinkle of chopped parsley, Gorgo Gnocchi is a comforting and indulgent dish perfect for cheese lovers.
Ingredients
- 5.6 oz Potato Gnocchi
- 5.3 oz Mushrooms
- 4 cloves Garlic
- 1 tsp Garlic Powder
- 1 pinch Chili Pepper
- 2 tbsp Oil
- 1.8 oz Liquid Cream
- 1.8 oz Ricotta
- 1.8 oz Gorgonzola
- 1 oz Grated Parmesan
- Salt
- Pepper
Instructions
- Slice the mushrooms, peel, and cut the garlic cloves into slices.
- In a lightly oiled baking dish, spread the gnocchi, sliced mushrooms, and sliced garlic. Bake for 18 minutes at 350°F.
- Meanwhile, prepare the sauce by melting the liquid cream, ricotta, and gorgonzola over low heat in a small saucepan.
- Take the dish out of the oven and cover with the sauce. Sprinkle with grated parmesan.
- Mix and put back under the grill for 3 minutes.
- Enjoy with a slightly bitter salad.
Video
Notes
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