Gnocchi Rougail
Gnocchi Rougail features tender homemade or store-bought gnocchi served with rougail, a flavorful Creole sauce made from tomatoes, onions, garlic, and spices. The rougail sauce often includes ingredients like chili peppers, ginger, and fresh herbs, giving it a vibrant, spicy kick. The dish blends the soft, pillowy texture of gnocchi with the rich, tangy flavors of the rougail sauce. It’s a creative and delicious way to bring together Italian and Creole culinary traditions, offering a unique and satisfying meal.
Ingredients
- 2 Smoked Sausages
- 1 Onion
- 1 Garlic Clove
- 0.5 Red Chili Pepper
- 0.35 oz Butter
- 14 oz Gnocchi
- 17 fl oz Tomato Coulis
- 1 Pinch Turmeric
- Salt
Instructions
- Peel and finely chop the onion. Slice the sausages into rounds.
- In a skillet, sauté the onion in a drizzle of olive oil. Add the sausage slices, turmeric, chili pepper, and minced garlic. Cook for 4 minutes, stirring over medium heat.
- Pour in the tomato sauce (adding a bit of water if needed) and let it simmer for 15 minutes. Set aside.
- Cook the gnocchi in salted boiling water until they float to the surface. Drain and then brown them in a hot pan with butter. Serve the gnocchi with the rougail sausage.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!