Fried Rice with Vegetables
Fried Rice with Vegetables is a versatile and flavorful dish that combines cooked rice with a variety of fresh vegetables. Typically, the rice is stir-fried with ingredients like carrots, peas, bell peppers, and onions, along with seasonings such as soy sauce, garlic, and ginger to enhance the taste. This dish is not only delicious but also nutritious, offering a balanced mix of carbohydrates, fiber, and vitamins. Perfect as a main course or a side dish, Fried Rice with Vegetables is a popular choice for a quick and satisfying meal.
Ingredients
- 3 Eggs
- 0.5 Green Cabbage
- 10.6 oz Rice
- 0.5 Butternut Squash
- 2 Onions
- 1 clove Garlic
Instructions
- Cook the rice in water according to the package instructions. Set aside.
- Meanwhile, prepare the vegetables: peel and cut the butternut squash into small cubes, thinly slice the onion and cabbage.
- In a hot pan, pour a drizzle of olive oil and sauté the onions along with the pressed garlic clove.
- Add the butternut squash cubes and sauté for a few minutes.
- Then add the cabbage and the cooked rice. Mix well and drizzle with soy sauce.
- Beat the eggs into an omelette, add salt. Push the rice-vegetable mixture to one side of the pan, and cook the omelette on the free side. Then mix everything together.
- Enjoy hot with some fresh herbs.
Video
Notes
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