Fresh Salmon Wraps
Fresh Salmon Wraps are a light and healthy dish that features tender, flavorful pieces of fresh salmon wrapped in soft tortillas or flatbreads. The salmon is often grilled, baked, or smoked to enhance its natural taste. These wraps typically include a variety of fresh ingredients such as lettuce, spinach, or mixed greens, along with slices of avocado, cucumber, and bell peppers for added crunch and color. A tangy sauce or dressing, such as yogurt dill, lemon vinaigrette, or a spicy mayo, complements the salmon and adds extra flavor. Fresh Salmon Wraps are a versatile and easy-to-prepare meal option, perfect for lunch or dinner, offering a satisfying combination of protein, healthy fats, and fresh vegetables.
Ingredients
- 2 buckwheat sarrasin pancakes
- 3.5 oz salmon fillet
- 1 avocado
- 1 shallot
- 1 lemon juiced
- 4 lettuce leaves
- 7 oz cream cheese
- Pink peppercorns
- Pepper
Instructions
- Remove the bones from the salmon fillet with tweezers. Remove the skin and cut it into small cubes. Place the cubes in a bowl, add the lemon juice, and refrigerate.
- Wash the lettuce and roughly chop it with a knife. Peel the avocado and cut it into small cubes. Peel and thinly slice the shallot.
- Crush the pink peppercorns. In a bowl, mix them with the cream cheese and shallot using a fork. Pepper to taste.
- Spread the cream cheese mixture over the pancakes. Add the salmon, avocado, and lettuce on half of the pancake.
- Roll the pancakes like maki rolls and cut them into pieces.
Video
Notes
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