Foie Gras Hamburger
Foie Gras Hamburger is a luxurious twist on the classic burger, incorporating the rich and creamy flavor of foie gras. This gourmet burger typically features a high-quality beef patty cooked to the diner's preference, topped with a slice of seared foie gras. The combination of the juicy, savory beef and the buttery, delicate foie gras creates a decadent taste experience. Often, this burger is further enhanced with additional gourmet toppings such as caramelized onions, truffle aioli, and brioche buns, making it a sophisticated and indulgent version of a traditional hamburger, perfect for upscale dining or special occasions.
Ingredients
- 4 Round burger buns
- 4 Beef patties
- 4 Slices foie gras
- 1 Tomato
- 4 tbsp Onion jam
- 4 Lettuce leaves
- Salt
- Pepper
Instructions
- Heat a skillet and cook the beef patties for about 5 minutes on each side. Do the same with the foie gras slices, cooking for 1 minute on each side. Season with salt and pepper.
- Toast the burger buns using a toaster.
- Rinse and dry the lettuce leaves. Rinse the tomato and slice it.
- Spread onion jam on the bottom halves of the burger buns. Add lettuce leaves, tomato slices, beef patties, and the seared foie gras slices.
- Close the burgers with the top halves of the buns and serve immediately.
Video
Notes
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