Firm and Delicious Plain Yogurts
Firm and delicious plain yogurts are a staple dairy product known for their thick, creamy texture and slightly tangy flavor. Unlike regular yogurt, which can be runny, firm yogurt is set to maintain its shape, making it ideal for spooning or slicing. This texture is often achieved by using whole milk and allowing the yogurt to ferment longer, or by adding thickeners like powdered milk or gelatin.Plain yogurt is versatile and can be enjoyed on its own or used as a base for both sweet and savory dishes. It can be sweetened with honey or fruit for a healthy dessert or breakfast option. Alternatively, it can be used in cooking and baking, or as an ingredient in sauces, dips, and marinades due to its creamy consistency and rich taste.
Ingredients
- 27 fl oz Whole Milk
- 1 Whole Milk Plain Yogurt
- 4 tablespoons Powdered Milk
Instructions
- In a bowl, whisk together the room-temperature milk, yogurt, and powdered milk until you achieve a smooth, homogeneous mixture.
- Pour the mixture into eight small glass jars and place them open in a yogurt maker.
- Turn on the machine and set it for 10 hours.
- Close the yogurt jars and refrigerate them for at least 6 hours before serving.
Video
Notes
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