Feta and Pistachio Dip with Coriander
Feta and Pistachio Dip with Coriander is a creamy and flavorful dip that combines the tangy taste of feta cheese with the rich nuttiness of pistachios and the fresh aroma of coriander. This dip is easy to prepare and makes a unique and tasty addition to any appetizer spread.To make the dip, start by blending crumbled feta cheese with Greek yogurt to create a smooth and creamy base. Add chopped pistachios for a crunchy texture and mix in fresh coriander leaves for a burst of herbal flavor. You can also include a touch of lemon juice and olive oil to enhance the flavors and create a silky consistency.This dip pairs well with an assortment of dippers such as pita bread, crackers, or fresh vegetables. It’s perfect for parties or as a quick snack and offers a delightful combination of savory, nutty, and fresh flavors.
Ingredients
- 5.3 ounces feta cheese
- 4 tablespoons fromage blanc or Greek yogurt
- 1 lemon
- 1 spring onion
- 1 garlic clove
- 1/2 bunch coriander
- 3.5 ounces unsalted pistachios
- 1/4 cup olive oil
- Pepper
Instructions
- Chop the spring onion (including some of the green part), garlic, and coriander leaves with a knife.
- Pulse the pistachios in a food processor until roughly chopped.
- Add the crumbled feta, fromage blanc, lemon juice, and the onion-garlic-coriander mixture to the processor.
- Add pepper to taste.
- Blend until you achieve a coarse texture for a crunchy dip, or blend more for a smooth, creamy consistency.
- Serve with fresh vegetables or bread. Enjoy with a glass of Côtes-de-Provence rosé.
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Notes
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