Easy Orange Sorbet
Easy Orange Sorbet is a simple and refreshing frozen dessert made primarily from fresh orange juice. This sorbet is known for its bright, citrusy flavor and smooth texture, making it a perfect palate cleanser or light dessert. The basic ingredients include fresh orange juice, sugar, and water. Some recipes also incorporate a splash of lemon juice to enhance the tanginess or a pinch of zest for added depth.To make the sorbet, sugar is dissolved in water to create a simple syrup, which is then mixed with the orange juice. The mixture is chilled thoroughly before being churned in an ice cream maker to achieve a smooth consistency. For those without an ice cream maker, the mixture can be frozen in a shallow dish and stirred every 30 minutes to create a similar texture.This easy-to-make sorbet highlights the natural sweetness and vibrant flavor of oranges, making it a delightful and healthy treat for any occasion.
Ingredients
- 8 Juicing oranges
- 1 Lemon
- 2 tbsp Honey
Instructions
- Squeeze the juice from your oranges.
- Extract the juice from half of your lemon.
- Strain the juices through a fine sieve to remove the pulp.
- In a bowl, whisk the juices together with the honey.
- Pour the mixture into a container.
- Place it in the freezer for at least 3 hours, stirring with a fork every 30 minutes.
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Notes
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