Crispy Potatoes in the AirFryer
This dish features perfectly crispy and golden potatoes made using an air fryer. The potatoes are first cut into wedges, cubes, or thin slices, depending on your preference. They are then tossed in a mixture of olive oil, salt, pepper, and optionally, other seasonings like garlic powder, paprika, or rosemary for added flavor. The prepared potatoes are placed in the air fryer, where they are cooked at a high temperature with rapid hot air circulation. This method ensures that the potatoes become crispy on the outside while remaining soft and fluffy on the inside, without the need for excessive oil. These air fryer crispy potatoes are a delicious and healthier alternative to traditional fried potatoes, perfect as a side dish or a snack.
Ingredients
- 10 potatoes
- 2.47 oz butter
- 1.41 oz Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- Salt
- Pepper
Instructions
- Cut the potatoes in half and score a crisscross pattern on each cut side.
- Pour the melted butter into the AirFryer basket, add half of the Parmesan, paprika, garlic powder, salt, and pepper. Mix well.
- Place the potatoes cut side down. Sprinkle the remaining Parmesan on top.
- Cook for 20 minutes at 200°C (392°F).
Video
Notes
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