Crispy Parmesan Bites
Crispy Parmesan Bites are a delightful and easy-to-make appetizer or snack that features the rich and nutty flavor of Parmesan cheese. These bites are made by combining grated Parmesan cheese with a touch of flour and optional seasonings like garlic powder, black pepper, or herbs. The mixture is then formed into small, thin rounds or mounds on a baking sheet. They are baked until golden and crisp, resulting in a crunchy and savory treat. Perfect for serving at parties or as a quick snack, these bites can be enjoyed on their own or paired with dips like marinara sauce or a creamy aioli. Their simplicity and delicious taste make them a crowd-pleaser for any occasion.
Ingredients
- 10.1 fl oz Skim milk
- 2.1 oz Grated Parmesan
- 10.6 oz Instant polenta
- Deep frying oil
- Salt
- Pepper
Instructions
- Bring the milk to a simmer in a saucepan with 1.7 fl oz of water and a pinch of salt. Gradually add 8.8 oz of polenta while stirring over low heat for 2 minutes.
- Remove from heat, cover, and let it sit for 3 to 5 minutes to allow the polenta to thicken.
- Stir in 1 oz of Parmesan, season with pepper, and mix well. Spread the polenta into a parchment-lined baking dish to a thickness of about 1 inch (2.5 cm), pressing it down firmly. Let it cool, then cover with plastic wrap and refrigerate for 4 hours until firm.
- Unmold and cut the polenta into 1-inch (2.5 cm) cubes. Preheat the frying oil to 180°C (350°F).
- Roll the cubes in the remaining uncooked polenta to coat them lightly.
- Fry the cubes in batches of 5 or 6 until golden brown.
- Remove and drain on paper towels. Sprinkle with a bit more grated Parmesan and serve.
Video
Notes
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