Creamy Parmesan Rigatoni
Creamy Parmesan Rigatoni is a rich and indulgent Italian pasta dish. It features rigatoni pasta, which are large, tube-shaped noodles, coated in a luxurious and creamy sauce made primarily from Parmesan cheese, butter, and heavy cream. The sauce is often enhanced with garlic, black pepper, and sometimes a splash of white wine or chicken broth for added depth of flavor. The dish is usually garnished with freshly grated Parmesan and chopped parsley. Creamy Parmesan Rigatoni is a comforting and satisfying meal, perfect for a cozy dinner.
Ingredients
- 14.1 oz of rigatoni pasta
- 5.6 oz of Parmesan cheese
- 4 liters of water
- 1 oz of salt
- 8 tablespoons of crème fraîche
- 3.5 oz of Paris mushrooms
- 1 small bunch of basil
- 0.35 oz of butter
- Salt
- Pepper
Instructions
- Grate the Parmesan cheese.
- Remove the base of the mushroom stems, wash them, and then slice them.
- In a large pot, heat 4 liters of water with 28 grams of salt.
- When the water boils, add the pasta at once and cook for 9 minutes.
- After 8 minutes, reserve 100 ml (3.4 oz) of the pasta cooking water.
- In a large pan or skillet, sauté the mushrooms in butter with a little salt over very high heat for 5 minutes.
- Add the 100 ml of reserved pasta cooking water, the crème fraîche, and 2/3 of the grated Parmesan. Mix well.
- Drain the pasta.
- Add the pasta to the pan, coat them with the sauce, and continue cooking for 2 minutes.
- Generously pepper the dish.
- Divide the pasta into shallow bowls.
- Garnish with grated Parmesan and chopped basil.
Video
Notes
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