Confit Pork Sauté with Almonds
This dish features tender, slow-cooked pork, known as confit, which is then sautéed to add a delightful crispiness. The pork is cooked in its own fat until it is incredibly tender. Once the confit process is complete, the pork is sliced or shredded and sautéed with almonds, adding a rich, nutty flavor and a satisfying crunch. This combination of textures and flavors makes for a delicious and hearty dish, perfect for a main course. The almonds not only complement the pork's rich taste but also provide a pleasant contrast in texture.
Ingredients
- 21.16 oz pork shoulder
- 1 onion
- 4 sprigs flat-leaf parsley
- 4.41 oz blanched almonds
- 20 pitted prunes
- 3.38 fl oz olive oil
- 3.38 fl oz dry white wine
- 1.69 fl oz cognac
- 1 chicken bouillon cube
- 1 tbsp flour
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (th.6).
- Cut the pork into pieces.
- Peel and chop the onion. Sauté it in a skillet with half of the oil, then season with salt and pepper. Remove from the skillet.
- Brown the meat in the same skillet with the remaining oil. Season again. Add the onion back, deglaze with the cognac, and flambé. When the meat browns again, deglaze with the wine and reduce.
- Sprinkle with flour and let it form a crust. Add water to cover the meat and incorporate the bouillon cube. Bring to a boil.
- Add the prunes, cover, and bake for 1 hour.
- Add the almonds and finish cooking for 30 minutes.
Video
Notes
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