Chocolate Lollipops
Chocolate lollipops are a fun and easy-to-make treat that is perfect for parties or gifts. They are made by melting chocolate, which can be dark, milk, or white, and pouring it into lollipop molds. You can add a variety of mix-ins or toppings, such as sprinkles, nuts, or dried fruits, to enhance the flavor and texture. Once the chocolate is set in the molds with a lollipop stick inserted, the lollipops are cooled until they harden. Chocolate lollipops are versatile and can be customized with different shapes, colors, and decorations for any occasion.
Ingredients
- 4.4 oz Dark Baking Chocolate
- 1 pinch Vanilla Powder
- Sugar Pearls
Instructions
- Chop the chocolate with a knife and melt two-thirds of it in a double boiler or microwave on high power, stirring every minute.
- Stir in the remaining chopped chocolate and vanilla, mixing until smooth.
- Using a spoon, place the chocolate onto a sheet of parchment paper, forming various shapes.
- Place a stick in the center of each chocolate shape and decorate with sugar pearls or candies.
- Set aside in a cool, dry place to harden.
- Remove the lollipops from the parchment paper and serve them in small glasses or cups.
Video
Notes
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