Chicken Teriyaki Fried Rice
Chicken Teriyaki Fried Rice is a savory and satisfying dish that combines the flavors of Japanese teriyaki with the classic appeal of fried rice. It features tender pieces of chicken marinated in a sweet and savory teriyaki sauce, stir-fried with cooked rice, and a variety of vegetables such as carrots, peas, bell peppers, and onions. The dish is seasoned with soy sauce and a hint of garlic and ginger, creating a harmonious blend of flavors. Perfect as a hearty main course, Chicken Teriyaki Fried Rice offers a delicious and convenient meal option.
Ingredients
- 2 Chicken Breasts
- 1 tbsp Salty Soy Sauce
- 1 tbsp Sweet Soy Sauce
- 2 Eggs
- 1 tbsp Teriyaki Sauce
- 1 Onion
- 2 Carrots
- 3.5 oz Peas
- 3.5 oz Bean Sprouts
- 10.6 oz Basmati Rice
- 2 Spring Onions
Instructions
- Cut the chicken into regular pieces. Place the pieces in a bowl and add the salty soy sauce, sweet soy sauce, and teriyaki sauce. Mix and marinate in the refrigerator for 2 hours.
- Beat the eggs and cook the omelette in a hot pan. Set aside.
- In the same pan, sear the chicken and set aside.
- Cut the onion and carrots into regular cubes, add them to the pan, and cook over medium heat until tender. Add the peas.
- Add the bean sprouts, rice, omelette, and chicken. Mix and serve hot.
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Notes
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