Champagne Coupe with Raspberries
A Champagne Coupe with Raspberries is a sophisticated and elegant drink presentation. This involves serving chilled champagne in a classic, shallow, broad-bowled champagne coupe glass. Fresh raspberries are added to the glass, either floating on top or settled at the bottom, enhancing both the visual appeal and the flavor of the champagne. The raspberries add a subtle fruity note and a pop of color, making this drink a popular choice for celebrations, special occasions, and festive gatherings. The combination of bubbly champagne and the sweetness of the raspberries creates a delightful and refreshing beverage.
Ingredients
- 1 bottle 25.36 oz of brut champagne
- 5.07 oz Cointreau
- 3.38 oz sugar syrup
- Juice of one lemon
- 7.05 oz frozen raspberries
Instructions
- Pour the champagne into a large serving bowl.
- Add the Cointreau, sugar syrup, and lemon juice.
- Pour the mixture into glasses and drop 3 or 4 frozen raspberries into each glass.
Video
Notes
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