Cauliflower and Harissa Dip
Cauliflower and Harissa Dip is a spicy and flavorful spread that combines the mild, nutty taste of roasted cauliflower with the heat of harissa, a North African chili paste. To make the dip, cauliflower florets are typically roasted until tender and slightly caramelized. They are then blended with harissa, tahini, lemon juice, garlic, and olive oil to create a smooth and creamy texture. This dip is often seasoned with salt, pepper, and additional spices like cumin or paprika to enhance its flavor. It can be served warm or at room temperature, accompanied by pita bread, crackers, or fresh vegetables for dipping. The dip is a delicious and healthy option, offering a combination of spicy, smoky, and savory flavors.
Ingredients
- 1 small cauliflower
- 2 cloves garlic minced
- 2 tablespoons ground almonds
- 3 tablespoons harissa
- 4 tablespoons sesame oil
- Salt
- Pepper
Instructions
- Clean the cauliflower and separate it into florets.
- Cook the cauliflower florets in a steamer basket in a pressure cooker for 10 minutes.
- Blend the cooked cauliflower with the ground almonds, harissa, minced garlic, and sesame oil until smooth.
- Season with salt and pepper to taste.
- Add a little water if necessary to achieve a smoother texture.
- Serve with an anise-flavored aperitif.
Video
Notes
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