Caramelized Shrimp and Pineapple Skewers
Caramelized Shrimp and Pineapple Skewers are a sweet and savory dish perfect for grilling season. This dish features succulent shrimp and juicy pineapple chunks threaded onto skewers and coated with a flavorful caramelized glaze. The glaze is typically made with ingredients such as brown sugar, soy sauce, garlic, ginger, and a touch of lime or lemon juice, which helps to balance the sweetness and adds a hint of acidity.As the skewers are grilled, the sugar in the glaze caramelizes, creating a delicious coating that enhances the natural sweetness of the shrimp and pineapple. The grilling process also adds a smoky flavor, making this dish a delightful blend of sweet, tangy, and savory tastes.Caramelized Shrimp and Pineapple Skewers are easy to prepare and make an excellent appetizer or main course for barbecues and summer gatherings. They can be served alone or with a side of rice, salad, or a dipping sauce, making them a versatile and crowd-pleasing option.
Ingredients
- 12 frozen pink shrimp Costa brand
- 1/4 pineapple
- 1 pinch Espelette pepper
- 3.5 oz granulated sugar
Instructions
- Cut 12 evenly-sized pieces of pineapple.
- Rinse the thawed shrimp under running water to remove the protective glaze.
- Assemble the skewers by alternating a shrimp and a piece of pineapple on wooden skewers.
- Heat a pan and sprinkle it with granulated sugar. Heat until the sugar melts into a golden caramel, but not too dark.
- Add the skewers and caramelize them, turning regularly.
- Off the heat, sprinkle with Espelette pepper. Enjoy warm as an appetizer or serve with basmati rice.
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Notes
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