Camembert and Pear Pizza
This recipe combines the creamy, rich flavor of Camembert cheese with the sweetness of pears to create a unique and delicious pizza. Start by preparing your pizza dough or using a pre-made base. Spread a thin layer of olive oil or garlic-infused oil over the dough. Arrange thin slices of Camembert cheese evenly across the base. Next, add thinly sliced pears on top of the cheese. Optionally, you can add ingredients like caramelized onions, walnuts, or a drizzle of honey to enhance the flavors. Bake the pizza in a preheated oven until the crust is golden and the cheese is melted and bubbly. The result is a sweet and savory pizza with a delightful combination of creamy cheese and juicy pears, perfect for a gourmet twist on a classic dish.
Ingredients
- 3 Swiss Chard Stalks
- 1 Organic Pear
- 3.4 fl oz Cream
- 1/4 Camembert
- 0.35 oz Butter
- 1 Pizza Dough Ball
- 1 tbsp Mustard
- 0.7 oz Crushed Pecans
- Salt
- Pepper
Instructions
- Preheat the oven to 428°F (220°C). Peel the chard stalks. Thinly slice the stalks and separate the greens.
- Sauté the chard stalks with a small amount of butter until tender, adding a bit of water if necessary. At the end of cooking, add the greens and cook them down like spinach.
- Add the cream and mustard to the chard, mix well. Season with salt and pepper and set aside. Slice the camembert and thinly slice the washed pear.
- Roll out the pizza dough on a sheet of parchment paper and transfer it to a baking sheet. Spread the mustard-coated chard mixture over the dough, then arrange the camembert slices and pear slices on top. Bake for 12 minutes.
- After baking, sprinkle with crushed pecans and serve immediately.
Video
Notes
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