Butternut Squash and Chicken Parmentier
This dish is a delightful twist on the classic French Parmentier, featuring a layer of mashed butternut squash atop a savory chicken filling. The main ingredients include butternut squash, chicken, onions, garlic, herbs, and seasoning. The process involves cooking and mashing the butternut squash until smooth. Meanwhile, chicken is cooked with onions, garlic, and a blend of herbs until tender. The chicken mixture is then placed in a baking dish, topped with the mashed butternut squash, and baked until golden and bubbly. This dish combines the sweetness of butternut squash with the savory flavors of chicken, making it a comforting and satisfying meal.
Ingredients
- 1 Roasted Chicken or leftover holiday poultry
- 1 large Butternut Squash
- 1 Sweet Potato
- 1 Red Onion
- 1 clove Garlic
- 1 1/4 cups Milk
- 1 handful Shelled Hazelnuts
- 1 tbsp Olive Oil
- Salt
- Pepper
Instructions
- Debone the leftover roasted chicken and cut it into small pieces. Set aside.
- Slice the onion and garlic. Reserve a bit of raw sliced onion. Sauté the rest with garlic in a hot oiled pan. Add the peeled and diced butternut squash and sweet potato. Sauté for 10 minutes until browned, then cover with water. Cook covered for 40 minutes.
- Drain the water from the vegetables. Mash the vegetables with a fork. Heat the milk. When warm, add it to the vegetables, stirring with a wooden spoon until a satisfactory puree texture is achieved.
- Preheat the oven to 180°C (350°F).
- In a baking dish, spread the pieces of roasted chicken, then cover with the puree. Bake for 25 minutes.
- Crush the hazelnuts when serving and sprinkle them on the dish along with the raw red onion slices.
Video
Notes
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