Blueberry, White Chocolate, and Lime Tartlets
Blueberry, White Chocolate, and Lime Tartlets are exquisite, bite-sized desserts that blend the sweetness of white chocolate with the tartness of fresh blueberries and the zesty brightness of lime. These tartlets feature a crisp, buttery pastry shell filled with a smooth white chocolate ganache, which is infused with lime zest to add a refreshing citrus note. Fresh blueberries are then arranged on top, providing a juicy and slightly tart contrast to the rich chocolate filling. The tartlets are often finished with a glaze or a sprinkle of lime zest to enhance the flavors. These elegant treats are perfect for special occasions, offering a delightful balance of sweet, tangy, and creamy flavors in every bite.
Ingredients
- 8.8 oz Blueberries
- 1 Organic lime
- 12 Mint sprigs
- 7.6 fl oz Milk
- 1 Shortcrust pastry
- 5.3 oz White chocolate
- 0.2 oz Cornstarch
Instructions
- Preheat the oven to 350°F (180°C). Roll out the pastry on a floured surface. Cut out 6 discs and line them in 6 buttered tartlet molds. Prick the bases with a fork and cover with parchment paper and baking weights.
- Bake for 10 minutes, then remove the paper and weights and continue baking for an additional 20 minutes.
- Roughly chop the white chocolate. Grate the lime zest. Dissolve the cornstarch in the milk and bring it to a boil. Pour the hot milk over the chocolate and whisk until fully melted. Stir in the lime zest.
- Pour the white chocolate cream into the cooled pastry shells and top with blueberries. Chill the tartlets in the refrigerator for 2 hours. Before serving, garnish with mint sprigs.
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Notes
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