Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé
Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé is a layered dessert served in a glass, combining bold and delicate flavors with contrasting textures. The verrine features layers of smooth vanilla cream, tangy blackcurrant coulis or compote, and a hint of orange blossom, which adds a fragrant floral note. The dessert is topped with crumbled sablé, a buttery, crumbly shortbread that adds a delightful crunch. The interplay of the tart blackcurrants, the creamy vanilla, and the aromatic orange blossom creates a well-balanced and visually appealing dessert. This elegant treat is perfect for special occasions, offering a sophisticated mix of flavors and textures in a single, beautifully presented serving.
Ingredients
- 8.8 oz Blackcurrant berries washed
- 2 pinches Vanilla seeds
- 14 oz Vanilla yogurt
- 6.8 fl oz Heavy cream
- 7 oz Salted butter
- 7 oz Brown sugar
- 7 oz Rice flour
- 2 tbsp Orange blossom water
- 1 tbsp Flax seeds
- 1 tbsp Sunflower seeds
- 1 tbsp Black sesame seeds
Instructions
- Preheat the oven to 350°F (180°C). Mix the butter with the brown sugar, rice flour, and seeds until you achieve a crumbly texture. Refrigerate for 30 minutes.
- Crumble the dough onto a baking sheet lined with parchment paper and bake for 25 minutes.
- Blend the blackcurrants with the orange blossom water. Whip the cream into firm peaks and gently fold in the yogurt, which has been mixed with the vanilla seeds.
- Divide the cream into 4 verrines. Top with some of the crumbled sablé dough, then drizzle with the blackcurrant coulis. Finish by adding more crumbled sablé and a swirl of whipped cream on top.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!