Bell Pepper and Chorizo Ice Pops
Bell Pepper and Chorizo Ice Pops are an adventurous and savory twist on the traditional sweet ice pop. These unique frozen treats combine the smoky and spicy flavors of chorizo with the sweet and slightly tangy taste of roasted bell peppers. To prepare them, bell peppers are typically roasted and blended with cooked chorizo, along with ingredients like garlic, onion, and spices to enhance the flavor. The mixture is then poured into molds and frozen, resulting in an ice pop that delivers a bold and savory flavor profile.These ice pops are perfect for those who enjoy experimenting with unconventional flavor combinations and make for an intriguing appetizer or palate cleanser at culinary events. The vibrant colors and distinctive taste make them a conversation starter, appealing to adventurous eaters looking for a refreshing yet savory snack.
Ingredients
- 2.1 ounces chorizo
- 4 red bell peppers
- 2 sprigs thyme
- 2/3 cup heavy cream
- 4 tablespoons ketchup
- 1/2 teaspoon Espelette pepper
- Salt
Instructions
- Preheat the oven grill.
- Cut the bell peppers in half and remove the seeds. Place them on a baking sheet, skin side up.
- Grill in the oven for 15-20 minutes, until the skin blackens.
- Remove the skin from the chorizo and cut it into tiny cubes.
- Take the peppers out of the oven. Peel off the skin and blend them with 1/3 cup (80 ml) of water, the heavy cream, ketchup, and thyme leaves. Season with salt.
- Add the Espelette pepper and chorizo cubes to the mixture.
- Pour the mixture into square ice cube trays.
- Insert sticks and freeze for 4 hours.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.
With thousands of free recipes, it offers an incredible variety of dishes for all tastes.
Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!