Basil Hummus with Puff Pastry Breadsticks
Basil Hummus with Puff Pastry Breadsticks is a flavorful and elegant appetizer that combines the creamy texture of hummus with the aromatic taste of fresh basil. The hummus is made by blending chickpeas, tahini, lemon juice, garlic, and olive oil with fresh basil leaves, giving it a vibrant green color and a unique herbaceous flavor.The puff pastry breadsticks are made from sheets of puff pastry dough that are cut into strips, twisted, and baked until they are golden brown and flaky. These breadsticks provide a perfect crunchy contrast to the smooth and creamy basil hummus.This appetizer is ideal for entertaining, as it offers a visually appealing and delicious combination of textures and flavors. The basil hummus can be served in a bowl, surrounded by the warm, freshly baked breadsticks, making it easy for guests to dip and enjoy.
Ingredients
- 1 tube of pesto puree
- 9 oz canned chickpeas
- 3 tablespoons sesame paste tahini
- 1 lemon
- 2 cloves garlic
- 1 small bunch fresh basil
- Salt
- Pepper
- 1 egg
- 1 sheet puff pastry
Instructions
- Preheat the oven to 180°C (356°F).
- Roll out the puff pastry and cut it into strips. Twist the strips to form breadsticks.
- Beat the egg and brush it over the breadsticks, then sprinkle them with sesame seeds.
- Arrange the breadsticks on a baking sheet and bake for 20 minutes.
- Peel the garlic cloves and place them in a blender.
- Drain the chickpeas and add them to the blender along with the sesame paste and 1.4 oz of pesto.
- Squeeze the lemon juice into the blender, add salt and pepper, and blend the hummus until smooth and creamy.
- Serve the hummus in a bowl with the breadsticks!
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Notes
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