Baked Gnocchi with Spinach and Cherry Tomatoes
Baked Gnocchi with Spinach and Cherry Tomatoes is a delightful and comforting dish featuring soft potato gnocchi, fresh spinach, and juicy cherry tomatoes. The dish is typically prepared by tossing cooked gnocchi with fresh spinach and halved cherry tomatoes, then adding a creamy sauce or a simple mix of olive oil, garlic, and herbs. It is often topped with grated cheese, such as mozzarella or Parmesan, and baked until the cheese is melted and golden. This dish offers a perfect balance of flavors and textures, with the gnocchi's softness complementing the fresh vegetables and savory cheese, making it a satisfying and wholesome meal.
Ingredients
- 24.69 oz Plain gnocchi
- 2.2 lbs Fresh spinach
- 1 Zucchini
- 7.05 oz Cherry tomatoes
- 7.05 oz Thick crème fraîche
Instructions
- Place the gnocchi in a lightly oiled baking dish. Cut the zucchini into even cubes.
- Randomly dollop the thick crème fraîche over the gnocchi, then place the halved cherry tomatoes and cover with spinach leaves. Add the zucchini, season with salt, and mix everything together.
- Bake for 25 minutes at 180°C (356°F).
Video
Notes
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