Authentic Mexican guacamole is a simple yet flavorful dip made from fresh ingredients. To prepare, start with ripe avocados and mash them in a bowl until smooth but still slightly chunky. Add finely chopped white onion, fresh cilantro, and diced tomatoes for texture and flavor. Mix in freshly squeezed lime juice to add brightness and help prevent the avocado from browning. Season with salt to taste and optionally add diced jalapeño or serrano peppers for a spicy kick. Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes. This classic recipe highlights the fresh and natural flavors of the ingredients, making it a favorite at any gathering.
Finely chop the red onion and do the same with the tomato. Thinly slice the chili pepper.
Scoop out the avocados and mash them with a fork.
In a separate bowl, whisk the juice of the two limes with the olive oil, then add to the avocados.
Add the red onion, tomato, and chili pepper to the avocado mixture.
Finely chop the cilantro and add it to the mixture.
Add salt, mix well, and serve with tortilla chips.
Video
Notes
RecettesCooking.com is the ultimate site for food enthusiasts worldwide.With thousands of free recipes, it offers an incredible variety of dishes for all tastes.Explore exotic, traditional, and innovative recipes, and elevate your meals to new heights!