Asian Appetizer Board
An "Asian Appetizer Board" is a visually appealing and diverse assortment of bite-sized snacks and small dishes inspired by Asian cuisine. This board typically includes a variety of flavors and textures, such as:The board is often accompanied by a variety of dipping sauces, such as soy sauce, hoisin sauce, spicy mayo, or wasabi, to enhance the flavors. This appetizer board is perfect for entertaining, offering a range of flavors that cater to different tastes and dietary preferences.Dumplings or Potstickers: Steamed or fried, filled with ingredients like pork, chicken, or vegetables.Spring Rolls or Egg Rolls: Crispy rolls filled with vegetables, shrimp, or meat, often served with dipping sauces like sweet chili or soy sauce.Satay Skewers: Grilled chicken, beef, or tofu skewers marinated in a flavorful sauce, typically served with peanut sauce.Edamame: Steamed and salted young soybeans served in their pods.Seaweed Salad: A tangy and refreshing salad made with marinated seaweed and sesame seeds.Sushi or Sashimi: A selection of fresh sushi rolls or sashimi slices, often including tuna, salmon, or vegetarian options.Pickled Vegetables: A variety of pickled vegetables like radish, cucumber, or ginger to add a tangy and crunchy element.
Ingredients
- For the Raw Carrot Dip:
- 2 carrots
- 4.2 ounces fresh goat cheese
- 2 petits-suisses small Swiss-style yogurts
- 1 teaspoon paprika
- 3 tablespoons olive oil
- Salt
- Pepper
- For the Vegetable Rolls:
- 1 large carrot
- 1/4 black radish
- 1/4 green cabbage
- A few leaves of lamb's lettuce mâche and fermented red cabbage
- 6 rice paper wrappers
- For the Veal Tartare Balls:
- 7 ounces veal
- 1 egg yolk
- 1 teaspoon mustard
- 2 tablespoons lemon juice
- 1 tablespoon chopped capers
- 0.5 ounces grated Parmesan cheese
- Salt
- Pepper
Instructions
- Raw Carrot Dip:
- Grate the carrots.
- Blend the grated carrots with the fresh goat cheese, petits-suisses, paprika, and olive oil for 1 minute until smooth.
- Season with salt and pepper.
- Serve with fresh vegetable crudités.
- Vegetable Rolls:
- Julienne the vegetables finely (cut them into thin strips).
- Soak the rice paper wrappers in cold water until soft, then lay them on a damp cloth.
- Fill each rice paper wrapper with julienned vegetables, lamb's lettuce, and drained fermented red cabbage.
- Roll the wrappers tightly, folding in the sides to enclose the filling.
- Serve chilled with a spicy vinaigrette.
- Veal Tartare Balls:
- Finely chop the veal with a knife.
- In a bowl, mix the egg yolk with mustard and lemon juice.
- Emulsify with olive oil, then add chopped capers.
- Season with salt and pepper, then sprinkle with grated Parmesan.
- Mix well and shape into small balls.
- Serve immediately with ketchup.
Video
Notes
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