Appetizer Rolls
Appetizer Rolls are versatile, bite-sized snacks that can be made with various fillings and wrappers, making them perfect for any occasion. They can be created using ingredients such as vegetables, meats, cheeses, or seafood, wrapped in a variety of coverings like rice paper, tortillas, or pastry dough. Popular types include spring rolls, sushi rolls, and pinwheels. These rolls are often served with dipping sauces that complement their flavors, such as soy sauce, sweet chili, or creamy dips. Easy to prepare and serve, appetizer rolls are a crowd-pleaser at parties and gatherings, offering a delightful blend of flavors and textures.
Ingredients
- 8.8 oz Puff pastry
- 1 Small jar of pesto
- 1.4 oz Shredded Gruyère cheese
Instructions
- Preheat the oven to 356°F (180°C).
- Roll out the puff pastry on the work surface and spread it with pesto.
- Roll the pastry onto itself.
- Place in the freezer for 10 minutes.
- Cut the roll into slices approximately 0.4 inches (1 cm) thick.
- Flatten each slice slightly and place them on a baking sheet lined with parchment paper, spacing them well apart.
- Sprinkle with Gruyère cheese.
- Bake for 10 minutes.
- Serve warm or cold.
Video
Notes
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