American Hamburger
American Hamburger is a quintessential and iconic dish that represents classic American cuisine. It consists of a ground beef patty, usually seasoned with salt and pepper, and grilled or fried to the desired level of doneness. The patty is then placed in a soft, toasted hamburger bun. Traditional toppings for an American hamburger often include lettuce, tomato, onions, pickles, cheese, ketchup, mustard, and mayonnaise. This simple yet flavorful combination makes the American hamburger a beloved and versatile meal, popular at barbecues, diners, fast-food restaurants, and family gatherings across the United States. The hamburger can be customized with a variety of additional toppings and sauces, reflecting regional tastes and personal preferences.
Ingredients
- 4 Round burger buns
- 4 Beef patties
- 4 Lettuce leaves
- 2 Tomatoes
- 4 Pickles
- 4 Spring onions
- 4 tsp Mayonnaise
- 4 tsp Ketchup
- Salt
- Pepper
Instructions
- Heat a skillet and cook the beef patties for about 5 minutes on each side. Season with salt and pepper.
- Toast the burger buns using a toaster.
- Thinly slice the spring onions. Rinse and dry the lettuce leaves. Rinse the tomatoes and slice them. Cut the pickles into thin strips.
- Spread mayonnaise on the bottom halves of the burger buns. Layer the lettuce leaves, tomato slices, beef patties, spring onions, pickles, and ketchup.
- Close the burgers with the top halves of the buns and serve immediately.
Video
Notes
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