Time needed: 30 min -1 hour
Tuna and Mayonnaise Onigiri
Tuna and Mayonnaise Onigiri : Place the rice in a fine mesh strainer and rinse until the water runs clear . Put the rice...
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto
Breaded Eggplant Mille-Feuille with Mozzarella and Pesto : Slice the eggplants into 1 cm thick rounds . Place them on a clean cloth in a...
Duck Breast with Plums in Spiced Honey Syrup
Duck Breast with Plums in Spiced Honey Syrup : Score the skin of the duck breasts with regular incisions . Season the flesh side with...
Pea and Zucchini Frittata with Basil
Pea and Zucchini Frittata with Basil : Shell the peas and cook them for 5 minutes in a pot of boiling salted water, then drain...
Sugar Snap Pea Curry with Chicken Strips
Sugar Snap Pea Curry with Chicken Strips : Cut the chicken strips into three pieces each . Halve the sugar snap peas . Separate the...
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil
Mini Zucchinis and Flowers Stuffed with Ricotta and Basil : Preheat the oven to 180°C (convection, th.6) . Chop the basil . Gently open the...
Two-Zucchini and Parmesan Quiche
Two-Zucchini and Parmesan Quiche : Wash and slice the zucchinis into rounds about 3mm thick using a mandoline . Preheat the oven to 200°C (th....
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce
Hake Bulgur and Asparagus with Chouchen Shellfish Sauce : Finely chop half of the shallot and sauté in a knob of butter . Add the...
Baked Parmesan and Radish Cheesecake
Baked Parmesan and Radish Cheesecake : Grate the Parmesan . Heat the mascarpone and Parmesan in a saucepan, and season with pepper . Let it...
Italian-Style Fish Lasagna
Italian-Style Fish Lasagna : Remove the base of the leek whites . Cut them in half lengthwise, wash them, and then finely slice them ....
Crispy Parmesan Bites
Crispy Parmesan Bites : In a saucepan, bring the milk to a simmer with 5cl of water and a pinch of salt . Gradually pour...
Grilled Peppers with Merguez in the Style of Shakshuka
Grilled Peppers with Merguez in the Style of Shakshuka : Preheat the oven to 180°C (th. 6) . Seed and slice the bell peppers into...
Multicolored Tomato Tart
Multicolored Tomato Tart : Preheat the oven to 200°C (th. 6-7) . Unroll the puff pastry with its parchment paper onto a baking sheet ....
Mozzarella-Stuffed Chicken Escalopes
Mozzarella-Stuffed Chicken Escalopes : Preheat the oven to 180°C (th. 6). Slice the tomatoes into thick rounds and quarters. Peel and slice the shallots and...
Pork Chop with Peaches, Tomatoes, and Pesto
Pork Chop with Peaches, Tomatoes, and Pesto : Rub the pork chops with a bit of olive oil, and season with salt and pepper. Wash...
Maman’s Poached Eggs in Red Wine Sauce
Maman's Poached Eggs in Red Wine Sauce : Peel and chop the garlic and shallots. In a saucepan, melt the butter, then add the garlic...
Scrambled Eggs on Puffed Rice
Scrambled Eggs on Puffed Rice : Beat the eggs with 2 tablespoons of crème fraîche, cumin, salt, and pepper. Place them in a saucepan over...
Grilled Milk-Fed Lamb
Grilled Milk-Fed Lamb : Peel the lemongrass and remove the tough leaves . Cut the lamb fillets into 4 pieces . Place them in a...