Time needed: 30 min -1 hour
Green Thai Curry with Cabbage and Chicken Breast
Green Thai Curry with Cabbage and Chicken Breast : Leaf the cabbage and coarsely chop the leaves. Blanch them in a pot of boiling water...
Endive, Chicken, and Maroilles Pizza Calzone
Endive, Chicken, and Maroilles Pizza Calzone : Preheat the oven to 482°F (Gas mark 8-9). Roll out the pizza dough on a floured surface into...
Chicken Waterzoï with Watercress and Sorrel
Chicken Waterzoï with Watercress and Sorrel : Trim and slice the celery. Peel the carrots, cut them in half lengthwise, then into thick slices. Peel...
Maroilles Cheese Fries with Beer
Maroilles Cheese Fries with Beer : Pour the beer into a saucepan with the brown sugar. Reduce by half over low heat. Add the veal...
Spinach, Mushroom, and Ricotta Cannelloni
Spinach, Mushroom, and Ricotta Cannelloni : Clean the spinach in a large volume of water. Drain and remove the stems. In a buttered pan, wilt...
Zucchini and Tuna Lasagna with Bechamel
Zucchini and Tuna Lasagna with Bechamel : Finely slice the onions and sauté them in a pan with olive oil until they sweat. Add the...
Duck and Spinach Risotto Bites
Duck and Spinach Risotto Bites : Sauté 1 tablespoon of chopped onion with half of the oil, add the rice, and stir for 3 minutes....
Sausages with Lentils
Sausages with Lentils : Peel and thinly slice the onions. Peel the carrots and dice them finely. In a sauté pan, sauté the onions in...
Chili con Carne
Chili con Carne : Drain and rinse the beans. Peel and slice the onions. Peel and press the garlic cloves. Peel the carrot and cut...
Butternut Squash Gratin with Gorgonzola
Butternut Squash Gratin with Gorgonzola : Preheat the oven to 356°F (th.6). Peel the butternut squash and cut it into large cubes. Peel and wash...
Stewed Split Peas and Smoked Sausages
Stewed Split Peas and Smoked Sausages : Brown the sausages in a hot pan with a little oil or goose fat. Add the bacon lardons...
Potatoes with Chive Sauce
Potatoes with Chive Sauce : Preheat the oven to 392°F (th.6-7). Wash the potatoes thoroughly and dry them. Wrap each potato in aluminum foil and...
Salmon with Caramelized Lemon Sauce
Salmon with Caramelized Lemon Sauce : This recipe highlights salmon, a rich and flavorful fish, paired with a tangy caramelized lemon sauce. The salmon is...
Hake with Lemon, Broad Beans, and Peas
Hake with Lemon, Broad Beans, and Peas : Peel the carrot, onion, and shallot. Slice the carrot and finely chop the onion. Sauté them in...
Risotto with Peas and Bresaola
Risotto with Peas and Bresaola : Peel and slice the carrot, peel and chop one onion, discard the green part of the leek and slice...
Grilled Eggplants with Pistou
Grilled Eggplants with Pistou : Preheat the oven to 392°F (th.6-7). Wash the eggplants and cut them into slices about 2 cm thick. Brush both...
Sautéed Quinoa with Mushrooms and Goat Cheese
Sautéed Quinoa with Mushrooms and Goat Cheese : Peel and slice the onions, and peel and chop the garlic. Wash the mushrooms and slice them....
Duck Confit Tagine with Dried Fruits
Duck Confit Tagine with Dried Fruits : Peel the carrots and slice them into strips. Peel and slice the onions. Peel and chop the garlic....
Crozets Casseroles with Saint-Nectaire
Crozets Casseroles with Saint-Nectaire : Boil the crozets in salted water for 15 minutes until tender. Drain them. Cut the Saint-Nectaire into 8 thin slices....
Tartiflette
Tartiflette : Boil the potatoes in a pot of salted water for 20 minutes until tender. Drain, peel, and cut them into thick slices. Cut...
Gratinated Butternut Squash Tian
Gratinated Butternut Squash Tian : Peel the butternut squash and cut it into 0.5 to 1 cm thick slices, removing the seeds. Slice the bread...