Time needed: 30 min -1 hour
Cream of White Beans with Grilled Peppers
Cream of White Beans with Grilled Peppers : Preheat the oven to 425°F (220°C). Cut the bell peppers in half, remove the stems and seeds,...
Queen Pizza Sticks
Queen Pizza Sticks : Preheat the oven to 400°F (200°C). Skewer 1 cherry tomato, 1 mushroom cap, 1 basil leaf, 1 mozzarella ball, and 1...
Lamb Burgers with Mint and Mushroom Buns
Lamb Burgers with Mint and Mushroom Buns : Mix the yogurt with the mustard, 1 tablespoon of olive oil, and half of the chopped mint....
Potato Burgers with Cheese
Potato Burgers with Cheese : Peel and grate the potatoes. Press them in a paper towel to remove excess moisture and place them in a...
Bell Pepper and Chorizo Ice Pops
Bell Pepper and Chorizo Ice Pops : Preheat the oven grill. Cut the bell peppers in half and remove the seeds. Place them on a...
Lyonnaise Brioche Sandwiches
Lyonnaise Brioche Sandwiches : Cook the sausage in a pot of simmering water for about 30 minutes without piercing it. Drain and slice it into...
Tuna and Olive Cake
Tuna and Olive Cake : Drain the tuna, ensuring you reserve the oil from the can. In a mixing bowl, combine the sifted flour with...
Tuna and Feta Cake
Tuna and Feta Cake : Drain the tuna, ensuring you reserve the oil from the can. Drain and dry the feta cheese, then cut it...
White Sausage Canapés with Bacon and Apple
White Sausage Canapés with Bacon and Apple : Peel the apples and cut them into small cubes. Cook them with the butter and a splash...
Foie Gras Toasts with Port and Figs
Foie Gras Toasts with Port and Figs : Generously salt and pepper the foie gras lobes. Place them in a bowl with the Port wine...
Salmon and Reblochon Croques
Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Melt 0.5 oz of butter in a...
Salmon and Reblochon Croque
Salmon and Reblochon Croque : Wash and dry the lamb's lettuce. Sauté for 2 minutes in a pan with 0.35 oz of butter. Heat the...
Sausage Appetizers
Sausage Appetizers : Preheat the oven to 350°F (180°C). Roll out the puff pastry on a work surface. Cut into strips 5 cm long and...
Olive Shortbread
Olive Shortbread : In a bowl, mix the butter cut into pieces with the flour, almond flour, and Parmesan. Add the rosemary and a pinch...
Eggplant Rolls with Fresh Goat Cheese
Eggplant Rolls with Fresh Goat Cheese : Rinse and pat dry the eggplants. Without peeling, cut them lengthwise into 5 mm thick slices. Cook the...
Jurassienne Croquettes
Jurassienne Croquettes : Mix 2.8 oz of flour, 1 egg yolk, and the white wine until the texture is smooth. Incorporate the chopped parsley. Beat...
Ham and Cheese Croquettes
Ham and Cheese Croquettes : Melt the butter in a saucepan. Add the flour, stirring constantly, then gradually incorporate the milk. Add salt, pepper, and...
Rescue Couscous
Rescue Couscous : Cut the chicken into pieces. Pour olive oil into a pan, then add the spices and chicken. Add the tomato paste, water,...
Conchiglioni Stuffed with Brousse and Spinach
Conchiglioni Stuffed with Brousse and Spinach : Wash and stem the spinach. Drain them. Cook the spinach in batches in a pot over medium heat,...
Asian-style Pork Sauté
Asian-style Pork Sauté : Roast the cashews in a dry pan. Slice the chili. Peel and finely chop the shallot. Rinse and drain the spinach....
Grilled Pork Spider Steak with Mustard Sauce, Red Lentils
Grilled Pork Spider Steak with Mustard Sauce, Red Lentils : Peel the leek whites and cut them in half lengthwise. Slice them. Boil them with...