Time needed: 30 min -1 hour
Rustic Nectarine and Red Currant Tart
Rustic Nectarine and Red Currant Tart : Mix the flour with the salt, brown sugar, and egg. Incorporate the butter in small pieces and work...
Apricot Jelly Roll
Apricot Jelly Roll : Prepare the Apricot Jelly: Blend the apricots into a puree. Heat the puree with 2 cups of sugar, lemon juice, and...
Quinoa Cookies
Quinoa Cookies : Preheat the oven to 375 °F (190 °C). Melt the coconut oil in a saucepan. Mash the banana until smooth. In a...
Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé
Blackcurrant, Vanilla, and Orange Blossom Verrine with Crumbled Sablé : Preheat the oven to 350°F (180°C). Mix the butter with the brown sugar, rice flour,...
Sablé Tart with Ricotta and Red Currants
Sablé Tart with Ricotta and Red Currants : Mix the flour, sugar, salt, and egg. Add the butter in small pieces and knead until you...
Blueberry, White Chocolate, and Lime Tartlets
Blueberry, White Chocolate, and Lime Tartlets : Preheat the oven to 350°F (180°C). Roll out the pastry on a floured surface. Cut out 6 discs...
Blackberry Mousse with Pistachio Crunch
Blackberry Mousse with Pistachio Crunch : Preheat the oven to 300°F (150°C). Roughly chop the nuts and mix them with the vanilla sugar and tigernut...
Raised Strawberry and Almond Tartlets
Raised Strawberry and Almond Tartlets : Warm the milk. Dissolve the yeast in the milk, whisking it in a bowl. Let it rest for 5...
Sweet Strawberry Tacos with Fontainebleau and Basil
Sweet Strawberry Tacos with Fontainebleau and Basil : Preheat the oven to 300°F (150°C). Melt the butter. Cut 12 cm (4.7-inch) discs from the brick...
Rustic Strawberry, Almond, and Vanilla Tart
Rustic Strawberry, Almond, and Vanilla Tart : Cut the butter into small pieces and work it with your fingertips along with the flour and almond...
Orange Blossom Navettes
Orange Blossom Navettes : Beat the eggs and sugar together until you obtain a frothy mixture. Add the olive oil and orange blossom water, and...
Vanilla and Chestnut Cream Whoopies
Vanilla and Chestnut Cream Whoopies : Preheat the oven to 350°F (180°C). Heat the milk with the split vanilla bean. Remove from the heat and...
Apricot and Mascarpone Tarts
Apricot and Mascarpone Tarts : Rinse the apricots, cut them into quarters, and remove the pits. Pour the syrup into a saucepan, add 3.4 fl...
Pear Belle-Hélène Style Verrine
Pear Belle-Hélène Style Verrine : In a saucepan, combine the water, sugar, cinnamon, and the split and scraped vanilla bean. Bring the mixture to a...
Fruit Verrine with Lemonade
Fruit Verrine with Lemonade : Pour the Schweppes into a shallow plastic container and freeze it in the freezer. Melt the white chocolate and spread...
Simple Crème Brûlée
Simple Crème Brûlée : Preheat the oven to 210 °F (100 °C). In a saucepan, bring the cream to a simmer with the vanilla bean,...
Raspberry Pistachio Sun Tart
Raspberry Pistachio Sun Tart : Preheat the oven to 356°F. Chop the pistachios. Roll out one sheet of puff pastry on a sheet of parchment...
Raspberry Coconut Tart
Raspberry Coconut Tart : Preheat the oven to 356°F. Unroll the pastry and place it in a tart pan. Cover it with a sheet of...
West Indies Cake
West Indies Cake : Preheat the oven to 356°F (180°C). Peel the pears and cut them into slices. In a large bowl, add the flour,...
Real Rum Baba
Real Rum Baba : Dissolve the yeast in 3 1/3 tablespoons of warm water, and let it double in volume. Mix the flour with the...
Mini Pizzas and Bloody Mary
Mini Pizzas and Bloody Mary : Preheat the oven to 410°F (210°C). Cut the celery stalk into small cubes and reserve the leaves. Sauté the...