Time needed: 15-30 min
Indian Hamburger
Indian Hamburger : Peel the onions and slice them. Heat half of the olive oil in a pan and sauté the onions over low heat...
Poached Eggs with Artichokes
Poached Eggs with Artichokes : Cut the artichoke hearts into sticks. Sauté them in olive oil in a non-stick skillet, season with salt and pepper....
Whisky Lobster
Whisky Lobster : Boil the lobsters for 1 minute, then refresh and drain them. Remove the claws, crack the shells without removing them. Cut the...
Turkey and Raw Red Cabbage Kebab
Turkey and Raw Red Cabbage Kebab : Thinly slice the red cabbage. Sprinkle the turkey cutlets with paprika. Slice them thinly. Heat the oil in...
American-style langoustines
American-style langoustines : Rinse and drain the langoustines. Peel and chop the shallot. Rinse, dry, and finely chop the coriander. Rinse, wipe, and blend the...
Egg Cocotte with Bacon
Egg Cocotte with Bacon : Preheat the oven to 180°C (th 6). In individual ramekins, crack the eggs and cover with cream. In a frying...
Lamb Pot-au-feu
Lamb Pot-au-feu : Peel 1 carrot, the onion, the celery, and the garlic. Stud the onion with the cloves. Put these ingredients in a pot,...
Lamb and Mint Zucchini Puree
Lamb and Mint Zucchini Puree : Wash, dry, and trim the ends of the zucchini. Then slice it into rounds and steam them for 3...