Time needed: 15-30 min
Gorgo Gnocchi
Gorgo Gnocchi : Slice the mushrooms, peel, and cut the garlic cloves into slices. In a lightly oiled baking dish, spread the gnocchi, sliced mushrooms,...
Bazas Beef with Red Wine Sauce
Bazas Beef with Red Wine Sauce : Season the hanger steaks. Sear them well on a charcoal or electric barbecue, or on a pre-oiled plancha,...
Breton-Style Sausage Galette
Breton-Style Sausage Galette : In a cast iron pot, brown the sausages for 5 minutes on each side. Set aside. In the same pot, sauté...
Homemade Pasta Two Ways
Homemade Pasta Two Ways : In a stand mixer fitted with a dough hook, work 8.8 oz of flour with 2 whole eggs, 2 tbsp...
Quick and Easy Rice, Egg, Tuna, and Tomato Salad
Quick and Easy Rice, Egg, Tuna, and Tomato Salad : Prick the base of the eggs with an egg pricker. Place them in a pot...
Ricotta and Artichoke Pizza
Ricotta and Artichoke Pizza : Preheat the oven to 428°F (220°C). Halve the marinated artichokes. Mix the ricotta with the tomato sauce and set aside....
Kale Pizza
Kale Pizza : Preheat the oven to 428°F (220°C). Wash and dry the kale, then roughly chop it and transfer it to a large bowl....
Traditional Welsh Rarebit
Traditional Welsh Rarebit : Fry the slices of rustic bread in 20g of butter over high heat until each side is browned. Place them...
Parma Ham and Fig Pizza
Parma Ham and Fig Pizza : Rinse the yellow cherry tomatoes and cut them in half. Peel and crush the garlic. Heat the olive oil...
Creamy Parmesan Rigatoni
Creamy Parmesan Rigatoni : Grate the Parmesan cheese. Remove the base of the mushroom stems, wash them, and then slice them. In a large pot,...
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare
Sea Bass Carpaccio with Grapefruit and Mini Toasts with Seaweed Tartare : Cut the raw sea bass into thin slices and arrange them in a...
Green Linguine with Clams and Rouille Sauce
Green Linguine with Clams and Rouille Sauce : Place the clams in a cold water bath with a small handful of salt . Let them...
Sautéed Fava Beans with Shrimp and Gremolata
Sautéed Fava Beans with Shrimp and Gremolata : Peel the shrimp and slit their backs to remove the black vein under cold running water ....
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs : Melt the butter . Crush the crackers and add the melted butter while continuing to mix...
Mozzarella Cromesquis
Mozzarella Cromesquis : Drain and cut the mozzarella into 3 cm cubes. Dry them well with paper towels. Pour the flour onto a plate. Beat...
Provençal Hamburger
Provençal Hamburger : Rinse the zucchini, trim the ends, and slice it very thinly. Heat the olive oil in a pan and brown the zucchini...
American Hamburger
American Hamburger : Heat a skillet and cook the beef patties for about 5 minutes on each side. Do the same with the foie gras...
Foie Gras Hamburger
Foie Gras Hamburger : Heat a skillet and cook the beef patties for about 5 minutes on each side. Do the same with the foie...
Original Hamburger
Original Hamburger : Heat 2 tbsp of olive oil in a pan and brown the chicken croquettes for 5 minutes on each side. Sprinkle with...
Indian-Style Hamburger
Indian-Style Hamburger : Mix the veal with the peeled and chopped white onion and garlic. Add 1 tsp of curry, cumin, ground coriander, salt, and...
Light Hamburger
Light Hamburger : Cut the chicken into bite-sized pieces. Wash the tomatoes and dice them. Heat the olive oil in a pan and sauté the...