Time needed: + 1 hour
Lobster with Orange Zest
Lobster with Orange Zest : Bring a large pot of salted water to a boil, add the lobsters, and boil for 5 minutes. Drain them...
Pork Shank with Red Cabbage
Pork Shank with Red Cabbage : Preheat the oven to 180°C (th. 6). Score the rind of the pork. Rub it with coarse salt, pepper,...
Lamb with Garlic, Shallots, and Confit Vegetables
Lamb with Garlic, Shallots, and Confit Vegetables : Heat the oil in a large pot and brown the lamb shanks over high heat on all...
Egg Cocotte with Artichokes
Egg Cocotte with Artichokes : Crack the eggs into 4 glasses and cover them with plastic wrap. Place the glasses in a saucepan filled with...
Lamb with Cashew Nuts
Lamb with Cashew Nuts : Peel and finely slice the fennel. Peel and slice the onions and garlic. Peel, seed, and dice the tomatoes. Cut...