Time needed: + 1 hour
Spinach, Gorgonzola, and Raisin Lasagna
Spinach, Gorgonzola, and Raisin Lasagna : Trim and wash the spinach. Chop it roughly and drain it without wringing too much. Sweat the spinach with...
Spring Risotto
Spring Risotto : Peel and finely chop the shallots. Wash the Little Gem Lettuce and shred it. Slice 2 slices of prosciutto into thick strips....
Creamy Oat Risotto with Mushrooms
Creamy Oat Risotto with Mushrooms : Blend the peeled garlic, oregano, parsley, and pine nuts with lemon juice, salt, and pepper, while gradually adding the...
Homemade Gnocchi
Homemade Gnocchi : Cook the potatoes in boiling water for 25 minutes, then peel them while still hot. Form a mound of flour on a...
Flemish Beef Carbonnade
Flemish Beef Carbonnade : Cut the beef into large chunks. Season with salt and pepper. Peel and finely chop the onions. In a large pot,...
Oven-Roasted Chicken with Tender Potatoes
Oven-Roasted Chicken with Tender Potatoes : Preheat the oven to 428°F (220°C). Peel the onion. Slightly crush the garlic cloves. Stuff the chicken with the...
Slow-Cooked Lamb Shanks in the Oven
Slow-Cooked Lamb Shanks in the Oven : Peel and finely chop the onion. Slightly crush the garlic cloves. In a large pot, brown the salted...
Vegetarian Shepherd’s Pie
Vegetarian Shepherd's Pie : Mix the cumin, coriander, curry powder, and cayenne pepper. Peel and finely chop the onion. Peel the carrot and cut the...
Traditional Aubrac Aligot
Traditional Aubrac Aligot : Wash the potatoes. Slightly crush the unpeeled garlic cloves. Put the potatoes and garlic cloves in a pot. Cover with cold...
Ground Beef Cannelloni
Ground Beef Cannelloni : Make a cross-shaped incision on the skin of each tomato. Immerse them for a few seconds in a pot of boiling...
Traditional Couscous
Traditional Couscous : Peel and finely chop the onion. Peel the carrots and turnips, then cut them into cubes. Remove the strings from the celery...
Spinach, Prune, and Ham Cake
Spinach, Prune, and Ham Cake : Peel and finely chop the onion . Rinse and dry the spinach . Cut the ham into very small...
Sweet and Savory Couscous-Stuffed Turkey
Sweet and Savory Couscous-Stuffed Turkey : Soak the raisins and diced dried apricots in warm water for 10 minutes . Place the semolina in a...
Ham with Orange and Rosemary
Ham with Orange and Rosemary : Season the ham with salt and pepper, then place it in a steamer . Cook for 1 hour ....
Soft Crown with Zucchini and Buckwheat
Soft Crown with Zucchini and Buckwheat : Preheat the oven to 160°C (th.5-6) . Wash the zucchinis and slice them into thin rounds about 2mm...
Stuffed Zucchini with Brousse
Stuffed Zucchini with Brousse : Preheat the oven to 180°C (th.6) . Strip the thyme leaves . Peel and crush the garlic . Grate the...
Tian of Sun Vegetables
Tian of Sun Vegetables : Preheat the oven to 180°C (th. 6) . Wash the vegetables and remove their stems . Slice them all into...
Jean-François Piège’s Stuffed Tomatoes
Jean-François Piège's Stuffed Tomatoes : Preheat the oven to 160°C (th. 5-6) . Wash and then cut the tops off the tomatoes about 5mm from...
Eggplant Rolls with Mozzarella and Salami
Eggplant Rolls with Mozzarella and Salami : Preheat the oven to 200°C (th. 6-7) . Slice the eggplants lengthwise into thin slices about 5mm thick...
Tielle Sétoise
Tielle Sétoise : Bring the fish stock to a boil and cook the cleaned octopuses for 1 hour with the bay leaves and a sprig...
Braised Lamb Shoulder with Apricots
Braised Lamb Shoulder with Apricots : Bring 1 liter of water to a boil with the bouillon cubes. Peel and chop the celery and carrot....