Time needed: + 1 hour
Filo Dough Crown with Lamb
Filo Dough Crown with Lamb : Peel and finely chop the onion. Peel and finely chop the garlic cloves. Heat 2 tablespoons of oil in...
Pork Shoulder with Spring Vegetables
Pork Shoulder with Spring Vegetables : Peel the garlic cloves and crush them with the flat side of a knife. Trim the turnip tops, leaving...
Pappardelle with Fava Bean and Walnut Cream
Pappardelle with Fava Bean and Walnut Cream : Mix the flour with the eggs, egg yolk, and 1 teaspoon of oil until you obtain a...
Pork Roulade with Prosciutto, Pesto, and Creamy Polenta
Pork Roulade with Prosciutto, Pesto, and Creamy Polenta : Remove the basil and parsley leaves, zest the lemon. Peel and finely chop the spring onions....
Pork Tenderloin with Roasted Pumpkin
Pork Tenderloin with Roasted Pumpkin : Preheat the oven to 356°F (th.6). Peel the carrots, leaving 1 cm of the tops. Wash the pumpkin, cut...
Shredded Mushroom Wrap with Red Cabbage and Herb Sauce
Shredded Mushroom Wrap with Red Cabbage and Herb Sauce : Preheat the oven to 210°C (th.7). In a bowl, mix 3 tablespoons of olive oil,...
Pumpkin Stew
Pumpkin Stew : Peel and chop the onions. Peel the carrots and potatoes. Cut the potatoes into large cubes and the carrots into thick slices....
Stuffed Vegetarian Vegetables
Stuffed Vegetarian Vegetables : Wash the tomatoes and cut them crosswise just below the stem. Scoop out the flesh, crush it, and place it with...
Easy Cannelloni
Easy Cannelloni : Make a cross incision on the skin of each tomato. Plunge them into boiling water for a few seconds, then immediately refresh...
Traditional Beef Carrots
Traditional Beef Carrots : Cut the beef chuck into large pieces. Peel and chop the onion. Peel the carrots and slice them into thin rounds....
Beef Tagine with Clementines
Beef Tagine with Clementines : Preheat the oven to 350°F (t.6). Cut the beef into pieces. Peel and chop the onion and garlic. Sauté everything...
Confit Pork Sauté with Almonds
Confit Pork Sauté with Almonds : Preheat the oven to 350°F (th.6). Cut the pork into pieces. Peel and chop the onion. Sauté it in...
Leek Ravioli Gratin
Leek Ravioli Gratin : Preheat the oven to 180°C (th.6). Peel and remove the green part of the leeks, then cut them in half lengthwise...
Beef, Ricotta, and Spinach Lasagna
Beef, Ricotta, and Spinach Lasagna : Preheat the oven to 180°C (th.6). Peel and chop the onion and garlic. Clean the mushrooms and dice them....
Sweet Potato, Salmon, and Broccoli Lasagna with Coconut Cream
Sweet Potato, Salmon, and Broccoli Lasagna with Coconut Cream : Preheat the oven to 200°C (th.6-7). Peel the sweet potatoes and cut them into lengthwise...
Vegetarian Lasagna with Kale and Gorgonzola
Vegetarian Lasagna with Kale and Gorgonzola : Wash the mushrooms and slice them. Peel and finely chop the onion. Sweat them in a sauté pan...
Moroccan Express Harira
Moroccan Express Harira : Soak the lentils in cold water one or two hours before. Finely chop the onion, parsley, and coriander. Roughly chop the...
Beef Wellington
Beef Wellington : Season the beef tenderloin and sear it well on all sides in a pan with the oil. Remove and let it cool...
Japanese-Style Stuffed Turkey Roast in Pastry
Japanese-Style Stuffed Turkey Roast in Pastry : Cook the sushi rice in a rice cooker with a bit of salt. Peel and finely chop the...
Bordeaux-Style Beef Stew
Bordeaux-Style Beef Stew : Peel the onions. Cut the beef chuck and cheek into pieces, trim them, and place them in a pot. Cover with...
Lamb Lasagna with Sun-Dried Tomatoes and Olives
Lamb Lasagna with Sun-Dried Tomatoes and Olives : Peel the garlic and crush it with a garlic press. Sauté it with 6 tablespoons of olive...