Time needed: 0-15 minutes
Vineyard Peaches in Tart Infusion
Vineyard Peaches in Tart Infusion : In a saucepan, combine the red currant jelly with the cranberry juice, 10.1 fl oz of water, and half...
Vanilla Ice Cream Boosted with Strawberries
Vanilla Ice Cream Boosted with Strawberries : Wash and hull the fresh strawberries. Blend them with the powdered sugar and just enough water to achieve...
Easy Orange Sorbet
Easy Orange Sorbet : Squeeze the juice from your oranges. Extract the juice from half of your lemon. Strain the juices through a fine sieve...
Firm and Delicious Plain Yogurts
Firm and Delicious Plain Yogurts : In a bowl, whisk together the room-temperature milk, yogurt, and powdered milk until you achieve a smooth, homogeneous mixture....
Chocolate Yogurt
Chocolate Yogurt : Warm a glass of milk over low heat in a saucepan. Dissolve the cocoa powder in it. Remove from the heat and...
Vanilla and Coconut Mousse with Agar-Agar
Vanilla and Coconut Mousse with Agar-Agar : Dissolve the agar-agar in the coconut milk using a whisk in a small saucepan. Bring to a simmer...
Taboulé with Apples
Taboulé with Apples : Pour the couscous into a bowl and cover it with cold water just to the top. Let it sit until the...
Feta and Pistachio Dip with Coriander
Feta and Pistachio Dip with Coriander : Chop the spring onion (including some of the green part), garlic, and coriander leaves with a knife. Pulse...
Brie, Apple, and Cured Ham Bites
Brie, Apple, and Cured Ham Bites : Cut the apple into small cubes and drizzle them with lemon juice to prevent browning. In a bowl,...
Dry Sausage Tartare with Pickles
Dry Sausage Tartare with Pickles : Cut the dry sausage into small cubes. Chop the pickles, capers, and shallot. Place everything into a small mixing...
Authentic Mexican Guacamole
Authentic Mexican Guacamole : Finely chop the red onion and do the same with the tomato. Thinly slice the chili pepper. Scoop out the avocados...
Appetizer Sandwiches
Appetizer Sandwiches : In a bowl, mix the Philadelphia cheese with chopped dill and lemon juice using a spoon. Add salt and pepper to taste....
Sardine Rillettes with Seaweed and Lemon
Sardine Rillettes with Seaweed and Lemon : Wash your lemon and then zest it. Squeeze the juice from half of the lemon and cut the...
Burrata with Slow-Roasted Cherry Tomatoes
Burrata with Slow-Roasted Cherry Tomatoes : Preheat the oven to 165°C (329°F) and position the rack in the center. Cut the cherry tomatoes in half....
Barbecue Prawns with Soy Sauce
Barbecue Prawns with Soy Sauce : Shell the prawns, leaving only the tail end intact. Place them in a shallow dish. Cover with soy sauce...
Truffle Croque Monsieur Fingers
Truffle Croque Monsieur Fingers : Finely chop the truffle and mix it with the softened butter, working the mixture until homogeneous. Refrigerate for at least...
Caramelized Shrimp and Pineapple Skewers
Caramelized Shrimp and Pineapple Skewers : Cut 12 evenly-sized pieces of pineapple. Rinse the thawed shrimp under running water to remove the protective glaze. Assemble...
Fresh Salmon Wraps
Fresh Salmon Wraps : Remove the bones from the salmon fillet with tweezers. Remove the skin and cut it into small cubes. Place the cubes...
Scallop and Black Radish Mini Mille-feuilles
Mix the hazelnut oil with the juice of half a lime. Rinse and pat dry the scallops. Slice them into three thin layers, place them...
Beetroot Gravlax Salmon
Gravlax Salmon : In a shallow dish covered with plastic wrap, place the salmon fillet skin side down. Crush the coriander seeds using a mortar...
Tuna Samosas
Tuna Samosas : Place the tuna and Saint Môret cheese in a bowl. Mix well with a fork until you get a smooth texture to...