Serving: 8
Sweet and Savory Couscous-Stuffed Turkey
Sweet and Savory Couscous-Stuffed Turkey : Soak the raisins and diced dried apricots in warm water for 10 minutes . Place the semolina in a...
Ham with Orange and Rosemary
Ham with Orange and Rosemary : Season the ham with salt and pepper, then place it in a steamer . Cook for 1 hour ....
Duck Breast with Plums in Spiced Honey Syrup
Duck Breast with Plums in Spiced Honey Syrup : Score the skin of the duck breasts with regular incisions . Season the flesh side with...
Sautéed Fava Beans with Shrimp and Gremolata
Sautéed Fava Beans with Shrimp and Gremolata : Peel the shrimp and slit their backs to remove the black vein under cold running water ....
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs
Brousse and Gorgonzola Cheesecake with Tomatoes and Herbs : Melt the butter . Crush the crackers and add the melted butter while continuing to mix...
Jean-François Piège’s Stuffed Tomatoes
Jean-François Piège's Stuffed Tomatoes : Preheat the oven to 160°C (th. 5-6) . Wash and then cut the tops off the tomatoes about 5mm from...