Serving: 8
Banana Bread
Banana Bread : Preheat the oven to 356 °F (180 °C). Whisk the 2 eggs with the light brown sugar (if you don’t have light...
Strawberry Brioche
Strawberry Brioche : Warm the milk. Dissolve the yeast in the milk and let it rest for 5 minutes, then mix well. Add 1.9 oz...
Red Berry Tiramisu-Style Trifle
Red Berry Tiramisu-Style Trifle : Wash and dry the strawberries and raspberries. Hull the strawberries and cut them into quarters. Take 5.3 oz of strawberries...
Orange Blossom Navettes
Orange Blossom Navettes : Beat the eggs and sugar together until you obtain a frothy mixture. Add the olive oil and orange blossom water, and...
Firm and Delicious Plain Yogurts
Firm and Delicious Plain Yogurts : In a bowl, whisk together the room-temperature milk, yogurt, and powdered milk until you achieve a smooth, homogeneous mixture....
Chocolate Yogurt
Chocolate Yogurt : Warm a glass of milk over low heat in a saucepan. Dissolve the cocoa powder in it. Remove from the heat and...
Nectarine and Mozzarella Skewers
Nectarine and Mozzarella Skewers : Wash and dry the nectarines. Cut them into 6 wedges each (reserve 2 wedges). Drizzle the nectarine wedges with half...
Bell Pepper and Chorizo Ice Pops
Bell Pepper and Chorizo Ice Pops : Preheat the oven grill. Cut the bell peppers in half and remove the seeds. Place them on a...
Mini Verrines with Ham and Chorizo
Mini Verrines with Ham and Chorizo : Rehydrate the gelatin sheets by soaking them in a bowl of cold water for 10 minutes. Chop the...
Country Pâté Fingers
Country Pâté Fingers : Heat the oil to 350°F (180°C) for frying. Place the flour in a shallow dish. Blend the toasted bread with the...
Lyonnaise Brioche Sandwiches
Lyonnaise Brioche Sandwiches : Cook the sausage in a pot of simmering water for about 30 minutes without piercing it. Drain and slice it into...
Dry Sausage Tartare with Pickles
Dry Sausage Tartare with Pickles : Cut the dry sausage into small cubes. Chop the pickles, capers, and shallot. Place everything into a small mixing...
Tuna and Olive Cake
Tuna and Olive Cake : Drain the tuna, ensuring you reserve the oil from the can. In a mixing bowl, combine the sifted flour with...
Tuna and Feta Cake
Tuna and Feta Cake : Drain the tuna, ensuring you reserve the oil from the can. Drain and dry the feta cheese, then cut it...
Crown Galette des Rois
Crown Galette des Rois : In a bowl, beat the soft butter with the sugar. Incorporate the eggs one by one, then add the cornstarch...
Polenta Cake with Italian Sausage
Polenta Cake with Italian Sausage : Make 1.76 oz of Pecorino shavings and finely grate the rest. In a very large saucepan, bring the milk...
Parma Ham and Fig Pizza
Parma Ham and Fig Pizza : Rinse the yellow cherry tomatoes and cut them in half. Peel and crush the garlic. Heat the olive oil...
Spinach and Ham Crepe Rolls
Spinach and Ham Crepe Rolls : Prepare the batter: Rinse the spinach and wilt it in a saucepan without drying it first . Once wilted,...
Spinach, Prune, and Ham Cake
Spinach, Prune, and Ham Cake : Peel and finely chop the onion . Rinse and dry the spinach . Cut the ham into very small...
Provençal Potato Salad
Provençal Potato Salad : Peel the potatoes and boil them in salted water for 20 to 30 minutes until tender . Drain and slice them...
Tomato Focaccia
Tomato Focaccia : Rehydrate the yeast in 100ml of warm water and let it sit for 5 minutes . Place the flour, a pinch of...